Polishing the menu…
Polishing the menu…
MARMARIS'S CULINARY GEM, WHERE LOCALS FEAST
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Grilled Sea Bream (Çipura Izgara)
A whole, perfectly grilled sea bream, seasoned simply to highlight its natural flavors, served with a fresh lemon wedge and seasonal greens.
$22
Marmaris Prawn Casserole (Karides Güveç)
Succulent local prawns baked in a traditional clay pot with fresh tomatoes, garlic, green peppers, and a hint of butter, bubbling with flavor.
$25
Mixed Meze Platter (Karışık Meze Tabağı)
A vibrant selection of cold appetizers including hummus, haydari, eggplant salad, and spicy ezme, perfect for sharing and experiencing Turkish flavors.
$18
Lamb Shish Kebab (Kuzu Şiş)
Tender cubes of marinated lamb, skewered and grilled to perfection, served with fluffy rice, grilled vegetables, and fresh lavash bread.
$20