Sai catering

Rameswaram Fish Curry

A rich and tangy curry featuring fresh local fish simmered in a coconut and tamarind-based gravy with aromatic South Indian spices.

$12

Kothu Parotta

Shredded parotta bread stir-fried with eggs, vegetables, and a medley of spices on a hot griddle, a popular street food delight.

$8

Masala Dosa

A crispy, thin rice and lentil crepe filled with a savory potato and onion masala, served with coconut chutney and sambar.

$7

Prawn Fry

Succulent prawns marinated in a spicy blend of ginger, garlic, and red chili, then pan-fried to perfection for a crispy exterior.

$15