Polishing the menu…
Polishing the menu…
HONNAVAR'S CULINARY GEM, A WALKABLE FEAST
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Neer Dosa with Coconut Chutney
Delicate, lace-like rice crepes served with a fresh, tangy coconut chutney, a staple of coastal Karnataka cuisine.
$3
Goli Baje
Fluffy, deep-fried fritters made from maida flour and yogurt, seasoned with ginger and green chilies, perfect as a snack.
$2
Mangalorean Fish Curry
A rich and spicy curry featuring local catch of the day, simmered in a vibrant coconut and red chili gravy.
$8
Filter Coffee
A strong, frothy South Indian coffee brewed with finely ground coffee powder and hot milk, a perfect end to any meal.
$1