Polishing the menu…
Polishing the menu…
ERIE'S VIETNAMESE GEM: FLAVORFUL NIGHTS AWAIT!
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Pho Dac Biet (Special Beef Noodle Soup)
A rich and aromatic beef broth with rice noodles, thinly sliced rare steak, well-done brisket, flank, tendon, and beef meatballs, garnished with fresh herbs.
$16
Bun Cha Gio Thit Nuong (Vermicelli with Grilled Pork & Egg Rolls)
Chilled vermicelli noodles topped with succulent grilled marinated pork, crispy fried egg rolls, fresh lettuce, cucumbers, and a side of nuoc cham dressing.
$15
Goi Cuon (Fresh Spring Rolls)
Delicate rice paper rolls filled with shrimp, pork, vermicelli noodles, and fresh herbs, served with a savory peanut dipping sauce.
$9
Ca Kho To (Caramelized Clay Pot Fish)
Flaky white fish simmered in a sweet and savory caramelized fish sauce with black pepper and green onions, traditionally served in a clay pot.
$22