Polishing the menu…
Polishing the menu…
SALT ROCK'S BEST KEPT SECRET, TROPICAL VIBES
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Salt Rock Ceviche
Fresh line fish cured in citrus with red onion, chili, and coriander, served with crispy plantain chips.
$16
Prawn & Avocado Stack
Layers of succulent grilled prawns, creamy avocado, and a zesty mango salsa, drizzled with a chili-lime dressing.
$18
Spicy Biltong Bruschetta
Toasted sourdough topped with a rich tomato concasse, thinly sliced spicy biltong, and crumbled feta.
$14
Halloumi Fries with Peri-Peri Mayo
Golden fried halloumi sticks served with a tangy and spicy peri-peri infused mayonnaise for dipping.
$12