Polishing the menu…
Polishing the menu…
JAN THIEL'S CULINARY GEM: SAKURA BY PAPAGAYO
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Tuna Tataki with Ponzu
Seared rare tuna slices drizzled with a zesty citrus ponzu sauce, garnished with fresh scallions and sesame seeds.
$28
Sakura Signature Roll
A unique sushi roll featuring fresh local fish, avocado, and a secret spicy sauce, topped with delicate fish roe.
$25
Wagyu Beef Teppanyaki
Premium Wagyu beef expertly grilled to perfection on the teppanyaki, served with seasonal vegetables and a savory garlic soy dip.
$55
Miso Glazed Black Cod
Flaky black cod marinated in sweet miso and broiled until caramelized, accompanied by steamed bok choy.
$38