Polishing the menu…
Polishing the menu…
MILLS: SALALAH'S CULINARY GEM, WALKABLE DELIGHT
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Grilled Kingfish with Saffron Rice
Succulent local kingfish fillet, perfectly grilled and served alongside fragrant saffron-infused basmati rice and a side of fresh seasonal vegetables.
$28
Omani Shuwa Lamb Shank
Slow-cooked, tender lamb shank marinated in traditional Omani spices, falling off the bone and served with a rich, aromatic gravy and mandi rice.
$32
Seafood Platter 'Mills Special'
A lavish assortment of grilled prawns, calamari, hammour, and mussels, seasoned with local herbs and served with a zesty lemon-garlic butter sauce.
$45
Date Pudding with Cardamom Ice Cream
A warm, sticky date pudding infused with local dates, accompanied by a scoop of homemade cardamom ice cream for a delightful Omani dessert.
$12