Polishing the menu…
Polishing the menu…
COCKTAILS, SUNSETS, AND MEDITERRANEAN BLISS
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Gambas al Ajillo
Succulent local shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$16
Pulpo a la Plancha
Grilled octopus tentacles, tender and smoky, served with a paprika-dusted potato cream and a drizzle of olive oil.
$22
Ensalada SalBeach
A refreshing salad featuring local greens, cherry tomatoes, goat cheese, walnuts, and a light honey-mustard vinaigrette.
$14
Mejillones al Vapor
Steamed fresh mussels from the Mar Menor, cooked in white wine, garlic, and a touch of parsley, perfect for sharing.
$18