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Polishing the menu…
SALÉE: SEASIDE SENSATIONS, LEBANESE CHARM
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Samak Harra
A whole baked fish, typically sea bass or snapper, generously topped with a spicy tahini and walnut sauce, fresh cilantro, and a hint of lemon.
$35
Fattoush with Grilled Halloumi
A refreshing Lebanese salad featuring mixed greens, tomatoes, cucumbers, radishes, bell peppers, and toasted pita bread, elevated with slices of grilled halloumi cheese.
$18
Riz bi Djaj
Fragrant rice cooked with tender shredded chicken, aromatic spices, and toasted nuts, often served with a side of cooling yogurt.
$28
Malfouf Mahshi
Savory cabbage rolls stuffed with a seasoned mixture of rice and ground meat, slow-cooked in a tangy lemon and garlic broth.
$24