Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE IN THE HEART OF CAMPOS
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Paella de Marisco 'Salma'
A traditional Spanish paella brimming with fresh prawns, mussels, squid, and local saffron-infused bomba rice.
$32
Cordero Lechal Asado
Succulent roasted suckling lamb, slow-cooked to perfection and served with aromatic herbs and seasonal vegetables.
$28
Gamba Roja a la Plancha
Exquisite grilled red prawns from the Mediterranean, simply prepared to highlight their natural sweetness and delicate texture.
$26
Tarta de Almendras Mallorquina
A classic Majorcan almond cake, light and moist, often served with a scoop of local artisanal ice cream.
$9