SALO Filipino Kitchen & Bar

Kinilaw na Tanigue

Freshly caught Spanish mackerel cured in vinegar, ginger, chili, and coconut milk, offering a zesty and refreshing start.

$12

Pork Sisig

A sizzling plate of finely chopped pork jowl and belly, seasoned with calamansi, chili, and onion, a true Filipino classic.

$15

Adobo sa Gata

Tender chicken and pork braised in soy sauce, vinegar, garlic, and bay leaves, enriched with creamy coconut milk for a richer flavor.

$16

Halo-Halo

A vibrant and refreshing dessert featuring shaved ice, sweet beans, fruits, jellies, leche flan, ube ice cream, and evaporated milk.

$9