Salt & Citrus

Umdloti Prawn & Citrus Salad

Succulent local prawns tossed with mixed greens, grapefruit segments, avocado, and a zesty lime vinaigrette.

$22

Grilled Linefish with Lemon-Herb Butter

Freshly caught linefish, pan-grilled to perfection and served with a rich lemon-herb butter sauce, seasonal vegetables, and roasted baby potatoes.

$28

Spiced Lamb Shank with Orange Gremolata

Slow-braised lamb shank, falling off the bone, served with creamy polenta and a vibrant orange and parsley gremolata.

$30

Key Lime & Coconut Tart

A tangy and sweet dessert featuring a creamy key lime filling in a toasted coconut crust, topped with fresh berries.

$12