Salt Resto Bar

Featured dishes

Emerald Bay Conch Fritters

Crispy golden fritters packed with tender local conch, bell peppers, and a hint of spice, served with a zesty key lime aioli.

$18

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, topped with a vibrant salsa of ripe mango, red onion, and cilantro, accompanied by coconut rice.

$32

Bahamian Lobster Tail

A succulent Bahamian lobster tail, broiled with garlic butter and served with roasted asparagus and sweet plantains.

$45

Salt's Signature Rum Cake

A rich and moist rum cake infused with local dark rum, drizzled with a caramel sauce and served with a scoop of vanilla bean ice cream.