Polishing the menu…
Polishing the menu…
SALT: WHERE OCEAN MEETS CULINARY EXCELLENCE
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Pan-Seared Linefish
Freshly caught local linefish, pan-seared to perfection and served with seasonal greens and a lemon-butter sauce.
$28
SALT Seafood Platter
A generous platter featuring grilled prawns, calamari, mussels, and the catch of the day, ideal for sharing.
$55
Cape Malay Seafood Curry
A fragrant and mildly spiced curry with a rich coconut base, brimming with a selection of fresh local seafood.
$26
Grilled Calamari Steak
Tender calamari steak, expertly grilled and served with a zesty peri-peri drizzle and a side of crispy fries.
$22