Salteñas Y Empanadas "Caupolicán"

Salteña de Carne

A traditional Bolivian-style baked empanada, generously filled with a savory stew of beef, potatoes, peas, and a hint of spice, all encased in a slightly sweet, delicate crust.

$3

Empanada de Pino

A classic Chilean empanada, featuring a hearty filling of seasoned ground beef, onions, hard-boiled egg, and olives, baked to golden perfection.

$4

Empanada de Queso

A simple yet satisfying empanada, filled with a generous amount of melted, gooey cheese, offering a comforting and delicious vegetarian option.

$3

Empanada de Mariscos

A taste of Arica's coastal bounty, this empanada is packed with a flavorful mix of fresh local seafood, seasoned and baked to highlight the ocean's best.

$5