Polishing the menu…
Polishing the menu…
ARCTIC ELEGANCE, FJORD VIEWS, COCKTAIL DREAMS
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Arctic Char Ceviche
Freshly caught Arctic char marinated in citrus with dill, red onion, and a touch of chili, served with crisp flatbread.
$28
Reindeer Sirloin
Tender pan-seared reindeer sirloin with a rich berry reduction, served alongside roasted root vegetables and potato puree.
$45
King Crab Thermidor
Succulent Norwegian king crab baked in a creamy, cheesy sauce, served in its shell with a side of fresh greens.
$60
Cloudberry Panna Cotta
A smooth, creamy panna cotta infused with vanilla, topped with a vibrant compote of wild Norwegian cloudberries.
$16