Saltwater Bar & Bistro

Avoca Prawn Linguine

Fresh local king prawns tossed with linguine in a garlic, chili, and white wine sauce, finished with cherry tomatoes and fresh parsley.

$28

Pan-Seared Barramundi

Crispy-skinned barramundi fillet served on a bed of seasonal greens with a lemon-butter sauce and roasted baby potatoes.

$32

Saltwater Sunset Cocktail

A refreshing blend of local gin, elderflower liqueur, fresh lime juice, and a hint of cucumber, topped with sparkling wine.

$18

Grilled Halloumi & Watermelon Salad

Salty grilled halloumi paired with sweet watermelon, rocket, mint, and a light balsamic glaze, perfect for a warm day.

$22