Polishing the menu…
Polishing the menu…
JAN THIEL'S COCKTAIL OASIS WITH OCEAN VIEWS
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Catch of the Day Curaçao Style
Fresh local fish, pan-seared and served with a vibrant mango-papaya salsa, coconut rice, and seasonal island vegetables.
$32
Salú Seafood Platter
A generous platter featuring grilled lobster tail, jumbo shrimp, seared scallops, and calamari, accompanied by garlic butter and lemon.
$48
Tuna Tataki with Wasabi Aioli
Lightly seared fresh tuna, thinly sliced and served with a zesty wasabi aioli, pickled ginger, and a soy-lime dressing.
$26
Caribbean Jerk Chicken Skewers
Tender chicken marinated in authentic jerk spices, grilled to perfection and served with a cooling cilantro-lime dipping sauce and plantain chips.
$28