Polishing the menu…
Polishing the menu…
SIP, SAVOR, SUNSET: SÁLVORA'S SHORELINE SANCTUARY
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Gambas al Pil-Pil
Succulent prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$18
Atún Rojo a la Plancha
Perfectly grilled local red tuna, seared to perfection and served with a light vegetable medley.
$26
Paella Marinera
A classic Spanish rice dish brimming with a generous selection of fresh local seafood, saffron, and aromatic spices.
$24
Mojito de Fresa
A refreshing twist on the classic mojito, featuring muddled fresh strawberries, mint, lime, rum, and a splash of soda.
$12