Polishing the menu…
Polishing the menu…
SPICY, SAVORY, SENSATIONAL INDIAN CUISINE
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Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato-based sauce with butter and mild spices.
$15
Garlic Naan
Freshly baked leavened flatbread brushed with garlic and butter, perfect for scooping up curries.
$4
Lamb Rogan Josh
Aromatic lamb curry from Kashmir, slow-cooked in a gravy of yogurt, ginger, garlic, and red chilies.
$18
Palak Paneer
Cubes of fresh Indian cheese cooked in a creamy spinach puree, seasoned with garlic, ginger, and spices.
$14