Sam’s Restaurant

Hondeklip Hake & Chips

Freshly caught hake, lightly battered and fried to golden perfection, served with crispy hand-cut chips and homemade tartare sauce.

$18

West Coast Crayfish Thermidor

Succulent local crayfish, baked in a rich, creamy sauce with Gruyère cheese and a hint of brandy, served with seasonal vegetables.

$45

Sam's Seafood Platter

A generous platter featuring grilled hake, calamari, mussels, and prawns, accompanied by rice and a zesty lemon butter sauce.

$35

Mussel Pot with Garlic Bread

A steaming pot of local black mussels, cooked in a white wine, garlic, and herb broth, perfect for dipping with crusty garlic bread.

$22