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BALI'S BEST KEPT CULINARY SECRET
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Nasi Goreng Samabe
A luxurious take on Indonesia's classic fried rice, featuring fragrant jasmine rice stir-fried with succulent prawns, chicken satay, and a fried egg.
$18
Grilled Jimbaran-style Snapper
Freshly caught snapper marinated in a traditional Balinese spice paste, grilled to perfection, and served with steamed rice and sambal matah.
$32
Bebek Betutu
Slow-roasted Balinese duck, tender and aromatic, infused with a rich blend of local herbs and spices, served with urap sayur and steamed rice.
$28
Chocolate Lava Cake with Coconut Ice Cream
A decadent warm chocolate cake with a molten center, perfectly paired with homemade coconut ice cream for a tropical twist.
$12