Polishing the menu…
Polishing the menu…
MUMBAI'S FINEST ASIAN CULINARY JOURNEY
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Prawn Hargao Dim Sum
Delicate steamed dumplings filled with succulent prawns and bamboo shoots, served with a tangy soy dip.
$18
Crispy Aromatic Duck
Slow-roasted duck, shredded tableside, accompanied by thin pancakes, hoisin sauce, and fresh spring onions.
$35
Singapore Chili Crab
A whole mud crab wok-fried in a rich, spicy, and slightly sweet chili-tomato sauce, perfect with mantou buns.
$48
Vegetable Green Curry
A fragrant Thai green curry with an assortment of fresh market vegetables and tofu, simmered in coconut milk.
$22