Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET AT SANDBAR CULEBRA
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Culebra Ceviche
Fresh local mahi-mahi marinated in lime juice with red onion, cilantro, and a hint of habanero, served with crispy plantain chips.
$22
Grilled Lobster Tail
A succulent Culebra lobster tail, butterflied and grilled to perfection, served with garlic butter and island-spiced rice.
$48
Sandbar Fish Tacos
Crispy fried local snapper nestled in warm corn tortillas with a vibrant mango salsa, shredded cabbage, and a zesty crema.
$24
Passion Fruit Mojito
A refreshing blend of premium white rum, muddled mint, fresh lime, and the tangy sweetness of local passion fruit.
$16