Sands Grill

Grilled Lobster Thermidor

Succulent local lobster grilled to perfection and finished with a rich, creamy thermidor sauce, served with island-spiced rice.

$75

Mauritian Seafood Platter

A generous assortment of daily catch including grilled prawns, calamari, and fish, seasoned with local herbs and a hint of chili.

$60

Catch of the Day 'Créole'

Freshly caught fish prepared in a traditional Mauritian créole sauce with tomatoes, onions, garlic, and a touch of ginger.

$45

Seared Tuna with Mango Salsa

Perfectly seared local tuna steak, served medium-rare, accompanied by a refreshing and tangy mango and red onion salsa.

$50