Polishing the menu…
Polishing the menu…
KOKROBITE'S BEST KEPT SECRET, TASTE GHANA!
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Grilled Tilapia with Banku
A whole grilled tilapia, marinated in local spices, served with fermented corn and cassava dough and a spicy sauce.
$18
Red Red (Gari and Beans)
A hearty vegetarian dish featuring black-eyed peas stewed in palm oil, served with fried plantains and gari.
$12
Sankofa Seafood Platter
A generous platter of freshly caught grilled lobster, prawns, and calamari, seasoned with Ghanaian herbs and spices.
$35
Jollof Rice with Chicken
Fragrant rice cooked in a rich tomato sauce with aromatic spices, served with a tender, well-seasoned piece of grilled chicken.
$16