Polishing the menu…
Polishing the menu…
Tamarindo’s ultimate sanctuary for artisan brews and relaxation.
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The Tico Benedict
Poached eggs served over traditional gallo pinto with a tangy lizano-infused hollandaise.
$12.5
Santa Rita Açaí Bowl
A refreshing blend topped with dragon fruit, local honey, and house-made coconut granola.
$10
Avocado Sourdough Smash
Artisanal bread topped with chili flakes, pickled onions, and farm-fresh microgreens.
$11
Iced Lavender Latte
Double shot of espresso with organic lavender syrup over artisanal ice spheres.
$6.5