Polishing the menu…
Polishing the menu…
DROWN YOUR HUNGER, NOT YOUR WALLET!
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Aguachile Verde
Shrimp marinated in a vibrant lime and serrano chili sauce, served with thinly sliced red onion and cucumber.
$12
Tostada de Pulpo
Crispy tostada topped with tender, marinated octopus, avocado, and a touch of house-made salsa.
$10
Ceviche Mixto
A refreshing blend of shrimp, fish, and octopus cured in lime juice, mixed with tomato, onion, and cilantro.
$14
Pescado Zarandeado Taco
Flaky grilled fish, marinated in a savory sauce, served in a warm tortilla with cabbage and a creamy dressing.
$9