Polishing the menu…
Polishing the menu…
SANTO BANDIDO: WHERE THE JUNGLE MEETS THE COCKTAIL
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Tico Ceviche
Fresh mahi-mahi marinated in lime juice with red onion, cilantro, and bell peppers, served with crispy plantain chips.
$18
Bandido Sliders
Three mini beef patties topped with smoked gouda, caramelized onions, and a secret house sauce on brioche buns.
$22
Jungle Nachos
Crispy tortilla chips loaded with slow-cooked pulled pork, black beans, jalapeños, queso fresco, and a dollop of fresh guacamole.
$19
Mango Tango Shrimp Skewers
Grilled jumbo shrimp glazed with a sweet and spicy mango-chili sauce, served alongside a refreshing cucumber salad.
$24