Sapodilla Estate

Grilled Spiny Lobster Tail

Freshly caught Bahamian lobster tail, grilled to perfection and served with a vibrant mango salsa and coconut-infused rice.

$65

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch, bell peppers, and onions, accompanied by a zesty homemade spicy aioli.

$22

Pan-Seared Grouper

Locally sourced grouper fillet, pan-seared until flaky and served over a bed of roasted root vegetables with a citrus beurre blanc.

$48

Guava Duff with Rum Sauce

A traditional Bahamian steamed pudding filled with sweet guava, drizzled generously with a rich, warm rum butter sauce.

$18