Sapori di mare trattoria san vito lo capo

Couscous di Pesce

A traditional Trapanese dish featuring semolina couscous infused with a rich fish broth and topped with a medley of local seafood.

$28

Pasta con le Sarde

A classic Sicilian pasta dish combining fresh sardines, wild fennel, pine nuts, and raisins in a savory sauce.

$22

Grigliata Mista di Mare

A generous platter of expertly grilled fresh local fish and shellfish, seasoned simply to highlight their natural flavors.

$35

Gambero Rosso di Mazara Crudo

Exquisite raw red prawns from Mazara del Vallo, known for their sweet, delicate flavor, often served with a drizzle of local olive oil.

$26