Polishing the menu…
Polishing the menu…
OCEAN'S BOUNTY, LAMONGAN'S BEST FLAVORS
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Ikan Bakar Lamongan
Freshly caught local fish, marinated in a rich blend of sweet soy sauce, garlic, and chili, then grilled to perfection over charcoal.
$8
Udang Saus Padang
Succulent local shrimp stir-fried in a vibrant and spicy Padang sauce, featuring a medley of chilies, tomatoes, and aromatic spices.
$10
Cumi Goreng Tepung
Tender squid rings lightly battered and deep-fried until golden and crispy, served with a tangy dipping sauce.
$7
Kepiting Saus Tiram
Generous portions of fresh crab cooked in a savory oyster sauce, enhanced with ginger, garlic, and spring onions.
$15