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SWEET ESCAPE IN MEDIEVAL ÓBIDOS
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Óbidos Cherry Tart
A delicate tart featuring local Ginja cherries, baked in a flaky pastry crust with a hint of almond.
$6
Pastel de Nata Deluxe
A richer version of the classic Portuguese custard tart, with a caramelized top and a creamy, sweet filling.
$4
Bolo de Bolacha
A traditional no-bake Portuguese cookie cake, layered with coffee-soaked Maria biscuits and a rich butter cream.
$7
Chocolate Lava Cake
A decadent individual chocolate cake with a molten center, served warm and often accompanied by a scoop of vanilla ice cream.
$8