Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH MINANG FLAVORS
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Sate Padang Daging Sapi
Tender beef skewers marinated in a rich blend of spices, grilled over charcoal, and generously doused in a thick, savory Padang-style peanut sauce.
$4
Sate Padang Lidah Sapi
Succulent beef tongue satay, expertly prepared and grilled, offering a unique texture and flavor profile, complemented by the signature spicy sauce.
$5
Nasi Goreng Padang
A flavorful fried rice dish infused with traditional Padang spices, often mixed with an assortment of vegetables, egg, and sometimes small pieces of meat.
$3
Sop Buntut
A hearty and aromatic oxtail soup, slow-cooked to perfection with a medley of spices, carrots, and potatoes, served with steamed rice.
$6