Polishing the menu…
Polishing the menu…
DIDIM'S BEST KEPT SECRET, COASTAL CHARM
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Aegean Grilled Sea Bream
A whole sea bream, seasoned with local herbs and olive oil, perfectly grilled and served with a side of seasonal vegetables.
$22
Şato Special Mezze Platter
A generous selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves, ideal for sharing.
$18
Lamb Güveç
Slow-cooked lamb stew with fresh tomatoes, peppers, and onions, baked in a traditional clay pot for rich, tender flavors.
$20
Turkish Coffee & Baklava
Strong, aromatic Turkish coffee served alongside layers of flaky pastry, nuts, and sweet syrup, a classic dessert pairing.
$9