Polishing the menu…
Polishing the menu…
MIXOLOGY MASTERS, VOLCANIC VIEWS, UNFORGETTABLE NIGHTS
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Volcanic Smoked Salmon Blinis
Delicate blinis topped with locally smoked salmon, a dollop of crème fraîche, and a sprinkle of fresh dill.
$18
Canarian Cheese Board
A curated selection of artisanal cheeses from the Canary Islands, served with fig jam, nuts, and crusty bread.
$22
Iberian Ham Croquettes
Crispy on the outside, creamy on the inside, these traditional croquettes are filled with rich Iberian ham.
$15
Tuna Tartare with Avocado
Fresh, sushi-grade tuna diced and mixed with ripe avocado, a hint of chili, and a citrus dressing.
$24