Savannah’s Kitchen

Cracked Conch Platter

Tenderized conch, lightly breaded and fried to golden perfection, served with a zesty dipping sauce and your choice of two sides.

$28

Grilled Lobster Tail

Locally caught lobster tail, expertly grilled and brushed with garlic butter, accompanied by seasonal vegetables and rice.

$42

Fish Fry Special

A rotating selection of the freshest local fish, prepared fried or pan-seared, served with traditional peas 'n' rice and plantains.

$32

Bahamian Macaroni & Cheese

A rich and creamy baked macaroni and cheese, infused with local spices and a hint of heat, perfect as a hearty side or vegetarian main.

$18