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Polishing the menu…
SIP, SAVOR, AND CELEBRATE IN SAYULITA
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AGAVE NEGRONI
A Mexican twist on a classic, featuring mezcal, Campari, and sweet vermouth, garnished with an orange peel.
$14
HIBISCUS MARGARITA
A vibrant and refreshing margarita made with tequila, fresh lime juice, and a house-made hibiscus syrup.
$12
RIVIERA ROSÉ
A crisp and dry rosé wine from Baja California, perfect for sipping on a warm Sayulita evening.
$10
CHARCUTERIE BOARD
A curated selection of local cheeses, cured meats, olives, and artisanal bread, ideal for sharing.
$28