Polishing the menu…
Polishing the menu…
AUTHENTIC GUATEMALAN FLAVOR IN KEY WEST
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Pepián de Pollo
A rich and savory chicken stew, slow-cooked in a complex sauce of roasted tomatoes, tomatillos, chiles, and spices, served with rice and tortillas.
$18
Tamales Colorados
Traditional Guatemalan tamales made with masa dough, filled with seasoned chicken or pork, and wrapped in banana leaves for a distinct flavor.
$12
Caldo de Res
A hearty and comforting beef soup, loaded with tender chunks of beef, potatoes, carrots, corn, and chayote, simmered in a flavorful broth.
$17
Chiles Rellenos
Poblano peppers stuffed with a savory mixture of ground meat and vegetables, lightly battered, fried, and served with a mild tomato sauce.
$16