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Polishing the menu…
ISCUANDÉ'S FLAVOR OASIS: FRESH CATCH, LOCAL SPICE
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Pescado Frito con Patacones
A whole fried fish, typically snapper or mojarra, seasoned with local herbs and served with crispy green plantain patties.
$18
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, bell peppers, onions, and a rich blend of coastal spices.
$22
Ceviche de Pescado Iscuandé
Fresh white fish marinated in lime juice with red onions, cilantro, and a hint of aji, reflecting the region's unique ceviche style.
$16
Sopa de Mariscos del Pacífico
A hearty and aromatic seafood soup brimming with a variety of fresh catches like crab, shrimp, and fish in a rich, spiced broth.
$25