Scandic Park Sandefjord

Pan-Seared Cod with Root Vegetables

Freshly caught Norwegian cod, pan-seared to perfection and served with a medley of roasted seasonal root vegetables and a delicate dill sauce.

$32

Elk Meatballs with Lingonberry

Traditional Norwegian elk meatballs, rich and savory, accompanied by creamy mashed potatoes, pickled cucumbers, and tart lingonberry jam.

$28

Fjord Trout with Almond Butter

Delicate fjord trout, pan-fried and drizzled with a rich almond butter sauce, served alongside new potatoes and fresh asparagus.

$30

Cloudberry Parfait

A light and refreshing dessert featuring layers of sweet cloudberry compote, creamy vanilla yogurt, and crunchy granola.

$12