Polishing the menu…
Polishing the menu…
LUSAIL'S ITALIAN GEM: COASTAL CHIC, CULINARY PERFECTION
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Spaghetti al Pomodoro
A classic dish featuring house-made spaghetti tossed in a rich, vibrant San Marzano tomato sauce with fresh basil and a hint of Parmigiano-Reggiano.
$32
Agnolotti dal Plin
Delicate, hand-pinched pasta pockets filled with slow-braised short rib, served with a butter-sage sauce and a sprinkle of aged Parmesan.
$45
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, tableside filleted, and served with seasonal vegetables and a lemon-herb emulsion.
$68
Tiramisu Classico
Layers of coffee-soaked ladyfingers, rich mascarpone cream, and cocoa powder, a timeless Italian dessert perfected.
$18