Polishing the menu…
Polishing the menu…
SAIL INTO FLAVOR, ANCHOR IN PARADISE
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.
$28
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender local conch, bell peppers, and herbs, accompanied by a zesty homemade spicy aioli.
$16
Caribbean Lobster Thermidor
Succulent Caribbean lobster baked in its shell with a rich, creamy sauce infused with local spices and a hint of brandy.
$45
Jerk Chicken Skewers
Tender chicken pieces marinated in authentic jerk spices, grilled and served with a side of coconut rice and peas.
$24