Sci Le Panorama

Featured dishes

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked with red wine, herbs, and local vegetables, embodying the robust flavors of Corsica.

$32

Loup de Mer Grillé

Freshly caught sea bass, simply grilled to perfection with a hint of olive oil and lemon, served with seasonal vegetables.

$38

Fiadone

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a light, airy texture, perfect for a sweet finish.

$12

Pâtes aux Langoustines

Homemade pasta tossed with succulent local langoustines in a delicate tomato and garlic sauce, highlighting fresh seafood.