Polishing the menu…
Polishing the menu…
CLINTON'S BEST KEPT SECRET FOR CRAFT COCKTAILS
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Dave's Famous Fish & Chips
Crispy, golden-fried cod served with thick-cut chips and a zesty house-made tartar sauce.
$18
Caledonian Burger
A juicy Angus beef patty topped with aged cheddar, smoked bacon, and a whisky-onion relish on a brioche bun.
$17
Haggis Bon-Bons
Traditional haggis rolled into bite-sized balls, lightly fried, and served with a creamy peppercorn sauce.
$12
Whisky Glazed Salmon
Pan-seared Atlantic salmon finished with a sweet and savory whisky glaze, accompanied by seasonal vegetables.
$24