Polishing the menu…
Polishing the menu…
SEASIDE DELIGHTS WITH PANORAMIC VIEWS
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Seabird Scramble
Fluffy scrambled eggs with locally sourced smoked salmon and chives, served on toasted sourdough.
$14
Firth of Forth Fish & Chips
Crispy battered haddock, sustainably caught from Scottish waters, served with hand-cut chips and mushy peas.
$19
Tantallon Toastie
A classic grilled sandwich filled with mature Scottish cheddar and locally cured ham, served with a side salad.
$12
Gannet's Garden Salad
A vibrant mix of seasonal greens, cherry tomatoes, cucumber, and a light vinaigrette, topped with grilled halloumi.
$15