Polishing the menu…
Polishing the menu…
TROON'S PREMIER SEASIDE DINING EXPERIENCE
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Pan-Seared Scallops
Freshly caught Scottish scallops seared to perfection, served with a delicate pea puree and crispy pancetta.
$28
Haggis, Neeps & Tatties
A traditional Scottish dish featuring savory haggis, creamy mashed turnip (neeps), and fluffy mashed potato (tatties).
$22
Scotts Fish & Chips
Crispy battered haddock, sustainably sourced, served with chunky chips, mushy peas, and homemade tartare sauce.
$24
Ayrshire Pork Belly
Slow-cooked pork belly with crackling, accompanied by apple sauce, black pudding, and seasonal vegetables.
$26