Polishing the menu…
Polishing the menu…
CRAFT BEER PARADISE IN THE HEART OF SD
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TapRoom Burger
A juicy prime beef patty topped with aged cheddar, crispy bacon, caramelized onions, and house aioli on a brioche bun.
$18
Truffle Fries
Crispy golden fries tossed with white truffle oil, grated Parmesan cheese, and fresh parsley.
$12
Spicy Chicken Sandwich
Buttermilk-fried chicken breast tossed in Nashville hot sauce, served with pickles and a cool ranch slaw on a toasted bun.
$17
Ahi Poke Bowl
Fresh sushi-grade ahi tuna marinated in soy and sesame, served over jasmine rice with avocado, cucumber, and crispy wontons.
$21