Polishing the menu…
Polishing the menu…
SEA CASTLE: ALIBAG'S COASTAL CULINARY GEM
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Konkani Fish Thali
A traditional platter featuring a variety of local fish preparations, rice, solkadhi, and vegetable sides.
$18
Prawns Koliwada
Crispy fried prawns marinated in a spicy red batter, a popular coastal appetizer.
$15
Bombil Fry
Bombay duck fish, shallow-fried to perfection with a delicate spice coating, a regional specialty.
$12
Surmai Curry
Kingfish cooked in a rich, tangy coconut-based gravy, best enjoyed with steamed rice.
$20