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Polishing the menu…
KOVALAM'S BEST SUNSET COCKTAILS
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Kerala Prawn Curry
Succulent prawns simmered in a rich, coconut-based curry with traditional Kerala spices, served with fluffy basmati rice.
$18
Grilled Kingfish
A whole fresh kingfish marinated in local herbs and spices, perfectly grilled to tender perfection and served with a side salad.
$22
Tandoori Chicken Tikka
Boneless chicken pieces marinated in yogurt and aromatic tandoori spices, then cooked in a clay oven until smoky and tender.
$15
Vegetable Biryani
Fragrant basmati rice cooked with an assortment of garden-fresh vegetables and aromatic spices, a delightful vegetarian option.
$14